The release date for the English version of 'Barefoot Contessa Back to Basics' by
Ina Garten is Oct 2008. If you enjoy this novel, it is available for buy as a paperback from Barnes & Noble or Indigo, as an ebook on the Amazon Kindle store, or as an audiobook on Audible.
#1 NEW YORK TIMES BESTSELLER • The indispensable Ina Garten cookbook, highlighting the methods behind her sophisticated cuisine and casual entertaining approach while providing close to a hundred all-new recipes that are sure to become dependable favorites.
Best-selling volumes by Ina Garten have always offered delectable, straightforward home cuisine as well as easily approachable, delicately refined dishes, such as easy French classics. In Barefoot Contessa Back to Basics, Ina deconstructs her concepts of taste, exploring the components and methods that form the basis of her effortless, sophisticated aesthetic.
Here, Ina covers the fundamentals, including ten techniques to enhance the tastes of your products and 10 party-poor ideas, along with expert advice that makes baking, cooking, and entertaining easy. The recipes, which include crowd-pleasing dishes like Easy Sticky Buns, Tuscan Lemon Chicken, and Lobster Corn Chowder, showcase Ina's skill at creating sophisticated dishes that are stress-free to prepare using simple, fresh ingredients.
For her devoted followers, Ina offers fresh perspectives on her straightforward methods; for others who are unfamiliar with her work, she offers a comprehensive master class covering the fundamentals of Barefoot Contessa cuisine along with a Q&A segment filled with answers to frequently asked concerns. A priceless addition to the beloved collection of Barefoot Contessa cookbooks, Barefoot Contessa Back to Basics has full-color photos and priceless culinary advice.