The release date for the English version of 'Notes from a Young Black Chef' by
Kwame Onwuachi is Apr 2019. If you enjoy this novel, it is available for buy as a paperback from Barnes & Noble or Indigo, as an ebook on the Amazon Kindle store, or as an audiobook on Audible.
A book from Tatiana's chef, the New York Times #1 Restaurant in New York City 2023, dubbed "the most important chef in America" by the San Francisco Chronicle.
"Kwame Onwuachi's story sheds light on food and culture globally, not just in African American communities and American restaurants." —Love Quest
Kwame Onwuachi had founded and shuttered one of the most talked-about restaurants in America by the time he was twenty-seven years old. After peddling drugs in New York, he was sent to a remote part of Nigeria to "gain respect." After making twenty thousand dollars from selling candies on the metro, he started his own catering business and became a Top Chef star.
Even as a young chef having to deal with how unwelcoming the culinary sector can be for people of color, Onwuachi's love of food and cooking remained constant throughout. He tells the amazing tale of his culinary coming-of-age in this inspirational memoir about the junction of race, fame, and food. It's a moving, poignant, and startlingly honest tale about pursuing your aspirations even when things don't go as planned.