The release date for the English version of 'Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats' by
Sally Fallon Morell is Jan 2001. If you enjoy this novel, it is available for buy as a paperback from Barnes & Noble or Indigo, as an ebook on the Amazon Kindle store, or as an audiobook on Audible.
The Eatery Dictators want for you to remain unaware of this...
- Your body need traditional animal fats.
- Modern whole grain products might lead to health issues - Novel polyunsaturated oils may be unhealthy
Modern food processing denatures our food, yet ancient preservation techniques actually improve the nutrients in fruits, nuts, vegetables, meats, and dairy products! Traditional sauces aid in digestion and absorption!
Finally, the Politically Correct Nutritionists and the Diet Dictocrats are upended!
Nourishing Traditions provides contemporary families with an enlightening manual on sensible food selection and appropriate preparation methods, while also honoring the culinary traditions of our ancestors and envisioning a future of robust well health for both young and old. Sally Fallon, a nutrition expert, combines the knowledge of the ancients with the most recent, reliable, and independent scientific studies. Over 700 delectable dishes in the revamped and updated Second Edition will satisfy picky eaters and working parents alike.