The release date for the English version of 'The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook' by
Alice Waters is Oct 2007. If you enjoy this novel, it is available for buy as a paperback from Barnes & Noble or Indigo, as an ebook on the Amazon Kindle store, or as an audiobook on Audible.
A priceless tool for home chefs from the lady who revolutionized American culinary culture.
Alice Waters has "single-handedly chang[ed] the American palate," according to the New York Times, and is perhaps more accountable than anyone for the revolution in the way we prepare, consume, and think about food. Her creative but simple recipes are driven by a love of taste and a respect for seasonally appropriate, locally grown food.
Home chefs will find The Art of Simple Food to be an invaluable resource, since it offers a timeless repertoire of easy recipes that are carefully crafted to highlight and improve quality ingredients. This is where you can read Alice's views on everything from equipping your kitchen to learning the foundations and cooking year-round tasty meals that are influenced by the seasons. Always loyal to her belief that the finest meals are those that have a balance of texture, color, and taste, Waters encourages us to take advantage of the wealth of the seasons and choose the best ingredients. Stock your market basket with fresh vegetables, whole grains, and ethically sourced meat, poultry, and shellfish, and set off on a culinary exploration that serves as a reminder that sometimes the simplest meal tastes the best.