The release date for the English version of 'The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs' by
Andrew Dornenburg is Sep 2008. If you enjoy this novel, it is available for buy as a paperback from Barnes & Noble or Indigo, as an ebook on the Amazon Kindle store, or as an audiobook on Audible.
2009 James Beard Book Award Winner for Best Reference and Scholarship Book
Excellent cooking is more than just following a recipe; it's also about understanding how to season food to bring out the most flavor. Using their combined expertise as top chefs in some of the nation's best restaurants, Karen Page and Andrew Dornenburg provide the ultimate manual for achieving "deliciousness" in any meal. Thousands of ingredient entries provide an incredible variety of taste combinations, all of which are arranged alphabetically and cross-referenced. With the use of herbs, spices, and other seasonings, readers will be able to work with food more instinctively and skillfully, experiment with temperature and texture, and balance the sensuous, emotional, and spiritual aspects of a remarkable dinner.The Flavor Bible, replete with recipes, tales, and advice from some of America's most creative chefs, is a must-have for every kitchen.