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Ultra-Processed People: The Science Behind Food That Isn't FoodChris van Tulleken
Outlive: The Science and Art of LongevityPeter Attia
Glucose Revolution: The Life-Changing Power of Balancing Your Blood SugarJessie Inchauspé
Fiber Fueled: The Plant-Based Gut Health Program for Losing Weight, Restoring Your Health, and Optimizing Your MicrobiomeWill Bulsiewicz
Lifespan: Why We Age―and Why We Don't Have ToDavid A. Sinclair
Magnolia TableJoanna Gaines
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse DiseaseMichael Greger
The Whole30: The 30-Day Guide to Total Health and Food FreedomMelissa Urban
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ckThug Kitchen
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar<Comment>Your Brain's Silent KillersDavid Perlmutter
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected WaysDallas Hartwig
The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming SuperhumanTimothy Ferriss
Food Rules: An Eater's ManualMichael Pollan
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative ChefsAndrew Dornenburg
In Defense of Food: An Eater's ManifestoMichael Pollan
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over AgainIna Garten
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term HealthT. Colin Campbell
The Omnivore's Dilemma: A Natural History of Four MealsMichael Pollan
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!Rory Freedman
Fast Food Nation: The Dark Side of the All-American MealEric Schlosser
Intuitive Eating: A Revolutionary Program That WorksEvelyn Tribole
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet DictocratsSally Fallon Morell
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